Kitchen Manager (KM)

Job Description

We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Boston Pizza Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in house, while maintaining the highest standards of food and workplace safety.

Responsibilities
• Oversees all aspects of the daily operations of the kitchen.
• Oversee the prep cooks making of house-made dough, pasta and fresh ingredients
• Oversee the day to day operations of the line cooks who prepare and cook our various dishes including pizza and pasta
• Lead the culinary team to maintain the overall cleanliness of the kitchen.
• Provide leadership and coaching to both full time and part time staff.
• Conduct interviews and hire individuals who will help grow the restaurant.
• Manage the employee weekly schedule.
• Communicate shift priorities and responsibilities prior to the start of every shift.
• Work with a team of managers and a regional operations manager to manage and shape the restaurant profit & loss statements.
• Exemplify exceptional leadership skills using our core values and coaching.

Requirements
• Previous supervisory and hospitality industry experience preferred.
• Standard First Aid and Food Handlers certificate preferred.
• The ability to remain physically active and busy for the duration of your shift.

We thank all applicants for applying, but only those candidates selected for an interview will be contacted

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!