Cook

Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program *
• Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

• Prepare, cook, and plate menu items according to Boston Pizza recipes and standards.
• Maintain food safety, sanitation, and cleanliness standards in all areas of the kitchen.
• Collaborate with team members to ensure orders are completed accurately and timely during peak hours.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Monitor inventory levels and assist in food prep to meet demand.
• Handle kitchen equipment and tools safely and efficiently.
• Uphold a positive attitude and contribute to a welcoming environment.

• Proven experience of minimum 2yrs in meal preparation within restaurant
• Strong knowledge of food handling practices and food safety regulations.
• Strong organizational and multitasking skills. 
• Excellent communication skills to work effectively with team members. 
• Ability to work in a fast-paced environment while maintaining attention to detail. 
• Passion for food and a commitment to delivering quality. 
• Flexible availability, including evenings and weekends.