Job Description
“We are seeking a dynamic restaurant manager to lead our team, and to ensure a positive dining experience for both our guest and team.
Responsibilities include:
· Overseeing all aspects of daily operation management
· Managing staff, hiring, training, scheduling and performance management
· Quality control, inventory management, ordering supplies and building relationship with suppliers.
· Financial management (Driving revenue, forecasting labour/inventory)
· Implementation staff incentives and standards
. Customer service, ensuring customer satisfaction. resolving customer complaints and building positive relationships
· Accomplishes restaurant and bar human resource objectives by, recruiting, scheduling, training, coaching and counselling
These tasks must be preformed and met by Boston Pizza standards of quality & control
Skills and Qualifications;
· 3 + years of working in the restaurant industry previous management experience would be an asset.
· Strategic planning and training
· Managing profitability
· Quality control
. Leadership and Teamwork
. Problem Solver
Salary;
. 60-80K depending on experience. Includes a bonus structure which is paid out semi annually
. Benefits include, management discounts, health insurance and tip outs
. 3 months probation Period
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