A restaurant expeditor (or "expo") acts as the crucial liaison between the kitchen (back-of-house) and service staff (front-of-house), managing the flow of orders, ensuring food quality, and organizing table service. They work at the "pass," checking, garnishing, and releasing plates to ensure hot, accurate food arrives promptly.
The expo is accountable for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
This position is part time 3-4 days a week from 4:30pm to 9pm. Weekend availability is a must.
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
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